Posts Tagged ‘potatoes’
Grower Spotlight | Reed Searle
Our latest Grower Spotlight features Reed Searle in Eastern Idaho. Reed is an integral part of our varietal potato program. When most potato farmers in Idaho were focused on russet potatoes, Reed saw an opportunity to do something different. As a true trendsetter, he focused on growing red and yellow potatoes. The risk paid off: over the years, the industry has seen the popularity of red and yellow potatoes rise thanks to growers like Reed.
Read MoreGrower Spotlight | Dylan Jones
Our latest Grower Spotlight features Dylan Jones, a potato grower and our farm manager at Eagle Eye Produce, in the thick of potato planting in Eastern Idaho. Dylan grew up in a small farming community in Eastern Idaho and has been farming his entire life. In the video, Dylan walks us through the planting process as well as how this season has been different with water concerns and intermittent weather.
Read MoreClassic Potato Salad
This Classic Potato Salad recipe is a must-have for all potato lovers at every spring & summer get-together! With a delicious creamy texture, slight tang, hint of mustard, and a little crunch, it’s the perfect pairing for just about anything you grill up!
Read MoreBreakfast Potato Hash
healthy, and delicious appetizer or dinner. Pizza toppings on a perfectly crisp and fluffy baked potato. Comfort food at its finest.
Read MoreBaked Pizza Potatoes
healthy, and delicious appetizer or dinner. Pizza toppings on a perfectly crisp and fluffy baked potato. Comfort food at its finest.
Read MoreCreamy Tuscan Soup
As we head further into winter, thank goodness it’s National Soup Month! We’re kicking off the month with this delicious creamy Tuscan soup! You might recognize it from a certain Italian restaurant chain…it has that rich & creamy flavor you’re looking for in the cold of winter.
Read MoreGrower Spotlight | Grant Ricks
Our latest Grower Spotlight features Grant Ricks. Grant started farming when he was young, and his family has been farming in the state for OVER 100 YEARS. He isn’t afraid of hard work and loves working with his family. He is proud of his heritage and proud to be an Idaho potato farmer. We are so grateful to have Grant on our team.
Read MoreHerb-Marinated London Broil with Tiny Taters
Meat & potatoes. The perfect pair. This London broil is deliciously tender, juicy, and it pairs perfectly with our Rosemary Red Tiny Taters. Serve it with a simple marinade full of fresh herbs, garlic, and steamed green beans for a meal that’s sure to impress. With some planning, this recipe is easier than you would suspect, and it cooks right in your broiler! Recipe in our bio!
Read MoreGrower Spotlight | Doug Case
Our latest Grower Spotlight features Doug Case, a potato grower in Eastern Idaho. Doug is a new addition to our potato program. He is a third-generation potato farmer and has been farming for over 20 years with his family in Eastern Idaho. Doug is passionate about his work and is dedicated to feeding people all over the world. We’re so thankful to have experienced and dedicated growers like Doug on our team for what is set to be our biggest Idaho potato season yet.
Read MoreQueso Smashed Baby Yellow Potatoes
These cheesy queso smashed baby yellow potatoes are the ultimate appetizer, snack, or game-day dish. Crispy, savory, and tender Simply Good Simply Fresh Baby Yellow Potatoes drizzled with creamy cheese sauce. We could eat this every day. It’s that good!
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