Bell Peppers
Flavor Profile
From the sweet, crisp bite of reds to the more subtle, earthy undertones of greens, bell peppers offer a vibrant array of flavors to brighten any dish.
Characteristics
Available from the petite to the robust, bell peppers come in a rainbow of colors including red, yellow, orange, and green, each with a unique shape and a satisfying crunch.
Uses
In the kitchen, bell peppers are culinary chameleons, perfect for everything from fresh salads to roasted dishes, and from stir-fries to stuffed creations, meeting a wide spectrum of taste preferences and dietary needs.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La Rouge Red | ||||||||||||
| Green | ||||||||||||
| Yellow |
Bursting with Color, Brimming with Flavor!
Carefully grown, our bell peppers are a perfect example of culinary versatility: crisp, vibrant, and full of flavor to enhance any dish they accompany.
