Shamrock Fried Eggs

Put a little more luck into your breakfast on Saint Patrick’s Day. These festive bell pepper clovers are tasty, simple to make, and fun for everyone!

Ingredients

• 1 Large Green Bell Pepper
• 4 Eggs
• 1 Tablespoon of Butter
• Salt & Pepper

Directions

1. Start by cutting your green bell peppers into rings, about 3/4 – 1 inch thick.
2. Melt butter in a frying pan over medium to high heat.
3. Put the bell pepper clovers into the pan. After about a minute turn them over.
4. Crack 1 egg inside of each clover.
5. Season with salt & pepper to taste.
6. Cover with a lid and cook until it reaches your preferred doneness. It usually takes about 3-4 minutes.
7. Serve & enjoy!

Did you know Eagle Eye Produce grows bell peppers? Find out more here!