Squash
Flavor Profile
From the nutty sweetness of Butternut to the delicate, almost buttery taste of Spaghetti squash, these gourds offer a diverse palette to complement any meal.
Characteristics
They range from the small, ridged Acorn to the large, starchy Kabocha, and from the cylindrical Zucchini to the bulbous Yellow squash, displaying a variety of shapes and vibrant colors.
Uses
In the kitchen, these squashes are versatile: roasted to enhance their sweetness, spiralized for a healthy pasta alternative, or pureed into soups, fulfilling a spectrum of culinary roles.
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Acorn | ||||||||||||
| Kabocha | ||||||||||||
| Spaghetti | ||||||||||||
| Butternut | ||||||||||||
| Zucchini | ||||||||||||
| Yellow |
Rich with Variety, Ripe with Taste!
Grown with care, our squash selection is all about variety: bold, bright, and bursting with taste to make any meal better.
