Classic Potato Salad

Calling all cheesecake lovers! These watermelon cheesecake bites are for you. With HarvesTime watermelon circles as the base, these bites of bliss are topped with a quick and easy no-bake cheesecake mousse. You can whip these up in a fraction of the time that it takes to make a regular cheesecake, and it’s a good way to get in some fruit too! Have your cake and eat it too!

Yields 15 bites

Prep Time: 20 minutes

Cook Time: N/A

Other Time (Chill Time): 20 minutes

Cheesecake Ingredients

  • 1/2 cup heavy whipping cream
  • 4 ounces cream cheese, at room temperature
  • 2 tbsp powdered sugar
  • 3/4 teaspoon vanilla

Other Ingredients

  • 3 3/4 inch thick cross-section slices of HarvesTime Seedless Watermelon
  • Fresh cherries, berries, or mint sprigs for garnish

Directions

  1. Whip the cream to stiff peaks in a medium bowl. In a separate medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Fold the whipped cream into the cream cheese mixture 1/3 at a time. Refrigerate 20 minutes.
  2. Use a 1 1/2 to 2-inch circle cookie or biscuit cutter to stamp out circles from the watermelon cross sections. Pat them dry with paper towels.
  3. Transfer the cheesecake mixture to a piping bag fitted with a star tip. Pipe a dollop of cheesecake on top of each watermelon circle.
  4. Garnish the tops with fresh cherries, berries, mint, etc.
  5. Serve & enjoy!

Did you know Eagle Eye Produce grows millions of pounds of watermelon each year? Find more here!

Recipe courtesy of An Edible Mosaic