Watermelon Cheesecake Bites

Classic Potato Salad

Calling all cheesecake lovers! These watermelon cheesecake bites are for you. With HarvesTime watermelon circles as the base, these bites of bliss are topped with a quick and easy no-bake cheesecake mousse. You can whip these up in a fraction of the time that it takes to make a regular cheesecake, and it’s a good way to get in some fruit too! Have your cake and eat it too!

Yields 15 bites

Prep Time: 20 minutes

Cook Time: N/A

Other Time (Chill Time): 20 minutes

Cheesecake Ingredients

  • 1/2 cup heavy whipping cream
  • 4 ounces cream cheese, at room temperature
  • 2 tbsp powdered sugar
  • 3/4 teaspoon vanilla

Other Ingredients

  • 3 3/4 inch thick cross-section slices of HarvesTime Seedless Watermelon
  • Fresh cherries, berries, or mint sprigs for garnish


  1. Whip the cream to stiff peaks in a medium bowl. In a separate medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Fold the whipped cream into the cream cheese mixture 1/3 at a time. Refrigerate 20 minutes.
  2. Use a 1 1/2 to 2-inch circle cookie or biscuit cutter to stamp out circles from the watermelon cross sections. Pat them dry with paper towels.
  3. Transfer the cheesecake mixture to a piping bag fitted with a star tip. Pipe a dollop of cheesecake on top of each watermelon circle.
  4. Garnish the tops with fresh cherries, berries, mint, etc.
  5. Serve & enjoy!

Did you know Eagle Eye Produce grows millions of pounds of watermelon each year? Find more here!

Recipe courtesy of An Edible Mosaic