News
Media & Resources
Contact Us
Follow us
Rob Wagstaff, a second generation onion grower from Nyssa Oregon, has been farming since childhood. Today he works alongside the third and fourth generations of his family, producing high quality onions through long harvest days and a commitment to tradition. Despite challenges from rising costs and regulations, Rob’s farm continues to thrive with a mix of hard work, innovation, and family dedication.
Read More
Eagle Eye Produce has started its new crop shipping season from its facilities in Idaho, Oregon and Washington. Reports from the field point to strong quality, good sizing and stable supplies across both potatoes and onions. With harvest under way across Idaho and the Pacific Northwest, and expected to continue through October, the season is off to a strong start.
Read More
Eagle Eye Produce’s Dallin Klinger Details Portfolio Advantages Prior to 2025 Foodservice Conference
As the International Fresh Produce Association’s Foodservice Conference quickly approaches, companies from across the country are readying their show strategy. One such company is Eagle Eye Produce, which has an impressive array of items to support foodservice operators. I spoke with Dallin Klinger, Marketing and Communications, to learn more.
Read More
At Eagle Eye Produce, potato planting starts long before the seed hits the soil—it begins with thoughtful planning, expert preparation, and a commitment to doing things the right way. From selecting premium seed to preparing the land with care, each step in our planting process helps set the stage for a strong, healthy crop. Here’s…
Read More
Eagle Eye Produce is proud to announce the acquisition of one of the largest and most advanced onion packing facilities in the Pacific Northwest, previously operated by Baker & Murakami Produce Company in Ontario, Oregon. Known locally as the “super shed,” this state-of-the-art operation features extensive automation, AI powered grading and sorting systems, and a track record of delivering consistent quality in the heart of the Treasure Valley.
The company relies on an extensive network of more than 6,000 suppliers offering tens of thousands of products. This network enables the company to serve a wide range of foodservice operators including over 100,000 customers in the restaurant, hospitality, healthcare, and education sectors across North America.
Most people don’t think of innovation when they think of a potato facility. But at Eagle Eye Produce, we’re working to change that. Our Idaho Falls warehouse has recently gone through major upgrades designed to help us pack faster, reduce waste, and deliver more consistent quality. In this video, General Manager Jonathan Rivera walks through…
Read More
The company is upgrading the packing facility at its flagship warehouse in Idaho Falls with new artificial intelligence sorting equipment for red and yellow potatoes.
Read More
Gordon Food Service, the largest privately owned and family-managed broadline foodservice distributor in North America, recently celebrated its supplier partners at the 2024 Vendor Involvement Process (VIP) Awards.
The company relies on an extensive network of more than 6,000 suppliers offering tens of thousands of products. This network enables the company to serve a wide range of foodservice operators including over 100,000 customers in the restaurant, hospitality, healthcare, and education sectors across North America.
Read More
Eagle Eye Produce, which ships more than one billion pounds of premium, fresh produce annually, will be at booth No. B2445 at this year’s International Fresh Produce Association’s Global Produce & Floral show, focusing on its “roots to routes” approach.
Read More
Established in 1996, offering quality potatoes has always been at the heart of Eagle Eye Produce. As a premier grower, packer, shipper and seller of different varieties of potatoes (Russets, reds, yellows, whites, and specialty rounds), the company is able to provide a true year-round potato program to all of its customers.
Read More