How to Make the Best Loaded Zucchini
Looking for a fresh way to use zucchini? This Loaded Zucchini Bake has all the comfort of a cheesy casserole but with a lighter, garden-fresh twist. Packed with crispy turkey bacon, gooey Colby Jack cheese, juicy tomatoes, and a touch of green onion, it’s the perfect side dish (or even a main) for busy weeknights.
Ingredients
- 1 medium zucchini
- 1 cup shredded Colby Jack cheese
- 4 pieces of cooked turkey bacon
- 1 Roma tomato, chopped
- 2 green onions, sliced
- ½ Tbsp extra virgin olive oil
- Salt, pepper, onion powder & garlic powder to taste
Directions
Preheat your oven to 375°F.
Slice the zucchini into rounds, then cut each round into fourths.
Place the zucchini into a mixing bowl, drizzle with olive oil, and season with salt, pepper, onion powder, and garlic powder. Toss until evenly coated.
In a greased baking dish, layer half of the zucchini, followed by half the tomato, half the cheese, and half the bacon. This is the basis for the loaded zucchini.
Repeat with the remaining zucchini, tomato, cheese, and bacon.
Sprinkle sliced green onions over the top for a fresh kick.
Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden.
Why You’ll Love This Recipe
- Light yet comforting – perfect for using up garden zucchini without feeling heavy.
- Customizable – swap turkey bacon for regular bacon, add jalapeños for spice, or use mozzarella for a melty stretch.
- Family-friendly – even picky eaters will dive into cheesy zucchini goodness.
Tip: Serve the loaded zucchini alongside grilled chicken or steak, or enjoy it as a stand-alone dish with a crisp green salad.
