Tiny Taters Steakhouse
Fresh Idaho Russet Potatoes with Real Olive Oil & Spices
1.25 lb (567 grams)
A robust blend of classic flavors.
Steakhouse combines real olive oil, black pepper, and garlic & onion with our russet potatoes for a satisfying and rustic side dish. As the most widely used potato, Russet Potatoes offer a flavorful skin and flesh that works well with a variety of flavors. Because of their versatility, Steakhouse Tiny Taters can be used as the main side dish in a wide variety of meals. By eliminating the preparation and cleanup processes, our Steakhouse Tiny Taters help you enjoy chef inspired side dishes in just minutes.
Nutrition Facts
Serving size 139 g
Servings per container 4
| Amount per serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 27g | 9% | |
| Dietary Fiber 2g | 8% | |
| Sugars 1g | ||
| Protein 3g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simple Cooking Instructions
1. Do not puncture or remove plastic film! Remove the sleeve and the olive oil packet from film before cooking.
2. Microwave tray on high for 6 minutes*. Let tray rest 2 minutes.
3. Remove film from tray, shake olive oil packet to mix the oil & seasoning.
4. Pour contents of olive oil packet onto potatoes & enjoy!