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Recipe from City
Bites, Oklahoma City, OK |
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INGREDIENTS:
1 large IdahoŽ Russet Burbank Potato,
40 Count 3 oz. Chicken breast, grilled, cut into
1/4" strips 1/4 cup Salsa 1/4 cup Cheddar cheese,
shredded 1 Tbsp. Sour cream Salt and pepper to taste
Cilantro, chopped for garnish
DIRECTIONS:
- Bake the potato until cooked,
about 1 hour at 400°F. Internal temperature of 210°
F indicates doneness.
- Split open the top with a fork.
- Carefully pile on chicken breast,
salsa, Cheddar cheese, sour cream, salt, pepper and
cilantro.
- Serve immediately.
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